Hi everyone. After a long hiatus, messy kitchen is back for it's third installment. On the plate would be Vegetarian Fusilli w eggs. You may be wondering how is it possible to be vegetarian when there's eggs.
The fusilli is made from vegetables ingredient so the pasta is vegetarians but not the dish. Get it? Haha!
Ingredients needed
1. Fusilli
2. Broccoli
3. Celery
4. Eggs
5. Potato
6. Brown Sugar
7. Salt
8. Pasta Sauce Bolognese
First boil a bot of water and pour the fusilli in the boiling water. In the midst 2 tbs of brown sugar and 1 tbs of salt. However, it's up to your personal preference.
On the other hand, start on another pot for the sauce. I pour about half bottle of sauce into the pot and add half cup of water, followed by the vegetables and allow it to simmer for generally 45 mins.
Now back to the other pot, when you see the fusilli is bloated compared to the size you just poured it, its time to bring it out, else it will turn soggy.
After 45 mins, pour the fusilli into the sauce pot and stir with medium heat. If the water in the sauce pot is drying up, add accordingly.
Fry an egg and place on the cooked pasta! and done!
Vegetarian Fusilli w Eggs
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